{"product_id":"saracen-pro","title":"SARACEN® PRO","description":"\u003cp style=\"margin-bottom: 20px; line-height: 1.7;\"\u003e\u003cstrong style=\"color: #EB2B29;\"\u003eSARACEN® PRO\u003c\/strong\u003e is based on the same concept as the entire SARACEN® range, whose design is protected by patent offices as a globally valid industrial design: the handle and center of gravity are shifted toward the middle of the knife, so you apply pressure vertically rather than at an angle and cut more precisely with less effort. Popular with professional chefs for its wider and taller blade, designed for a combination of slicing and chopping larger quantities of ingredients - vegetables and meat. The slightly saber-shaped, razor-sharp blade made of premium Damascus steel also easily scoops sliced ingredients straight off the cutting board.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 28px; line-height: 1.7;\"\u003eThe SARACEN® concept was designed by \u003cstrong style=\"color: #EB2B29;\"\u003eCzech engineers\u003c\/strong\u003e: the shifted center of gravity, handle shape, and blade curvature are the result of Czech development, not a copy of an established knife design. The PRO blade is forged from \u003cstrong style=\"color: #EB2B29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, giving it a distinctive wavy pattern and a good balance of hardness and toughness. This means the edge stays sharp longer, but Damascus steel generally requires slightly more careful handling than standard stainless steel.\u003c\/p\u003e\n\u003cdiv style=\"background: #F2F2F2; border-left: 4px solid #EB2B29; padding: 20px 24px; margin-bottom: 28px; border-radius: 8px;\"\u003e\n\u003ch4 style=\"margin: 0 0 14px 0;\"\u003eWhy SARACEN® PRO?\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eOriginal Czech concept\u003c\/strong\u003e, not a licensed copy of an established design\u003c\/li\u003e\n\u003cli\u003eDesign protected as an industrial design, with a forward-shifted center of gravity that lets you cut more precisely and with less effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eWider and taller blade\u003c\/strong\u003e, popular with professional chefs for slicing and chopping larger quantities of ingredients\u003c\/li\u003e\n\u003cli\u003eSlightly saber-shaped blade, razor-sharp, easily scoops sliced ingredients off the cutting board\u003c\/li\u003e\n\u003cli\u003eBlade made of \u003cstrong style=\"color: #EB2B29;\"\u003epremium Damascus steel\u003c\/strong\u003e, 67 layers, hardness 60 ± 2 HRC\u003c\/li\u003e\n\u003cli\u003e20° edge angle, so it stays sharp for a long time and is easy to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eHow does PRO differ from the basic SARACEN® range?\u003c\/h4\u003e\n\u003cdiv style=\"border-radius: 10px; overflow: hidden; margin-bottom: 28px; border: 1px solid #e5e5e5;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; font-size: 15px;\"\u003e\n\u003ctr style=\"background: #EB2B29; color: #ffffff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN®\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left; font-weight: 600;\"\u003eSARACEN® PRO\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade shape\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eSlimmer, for precise slicing\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eWider and taller, slightly saber-shaped, for slicing and chopping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eBlade lengths\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e220 \/ 245 \/ 265 mm\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003e175 \/ 218 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #F2F2F2;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStandard or Black Diamond\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eStandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #ffffff;\"\u003e\n\u003ctd style=\"padding: 12px 14px; font-weight: 600;\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eFine work with meat, vegetables, and fish\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px;\"\u003eSlicing and chopping larger quantities of ingredients, popular with professionals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 14px;\"\u003eWhich blade length should I choose?\u003c\/h4\u003e\n\u003cul style=\"margin: 0 0 28px 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e175 mm\u003c\/strong\u003e: a more compact option; the tall blade makes it easy to scoop ingredients off the cutting board and also suits smaller hands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003e218 mm\u003c\/strong\u003e: a longer stroke and faster cutting, with a more robust balance for a secure grip during extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-bottom: 16px;\"\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is protected on the SARACEN® PRO knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eAs with the entire SARACEN® range, the center of gravity is shifted to the center of the knife instead of being behind the handle. The design is protected worldwide by patent offices as an industrial design. This lets you apply pressure perpendicularly to the blade rather than at an angle, so you can cut more precisely and with less effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhy does the SARACEN® PRO have a wider blade?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe wider, taller blade makes it easier to both slice and chop larger quantities of ingredients, including vegetables and meat. Its slight saber-like curve also makes it easy to scoop sliced ingredients straight off the cutting board. That’s why it’s popular with professional chefs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the difference between SARACEN® and SARACEN® PRO?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe SARACEN® PRO has a wider, taller blade designed for both slicing and chopping, while the standard SARACEN® range is slimmer and geared more toward precise slicing. The PRO range is currently available only in the Standard finish, with no Black Diamond option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhich SARACEN® PRO blade length should I choose?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003e175 mm is the more compact option, with a tall blade that makes it easy to scoop ingredients off the cutting board - it also suits smaller hands. 218 mm offers a longer stroke, faster cutting, and a more robust balance for larger portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the SARACEN® PRO blade made of?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eMade from premium Damascus steel, with 67 layers, a hardness of 60 ± 2 HRC, and a 20° edge angle. This combination keeps the edge sharp for a long time and is also easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eHow should I care for the SARACEN® PRO knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eWash it by hand only and dry it immediately with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids, as Damascus steel is more sensitive than ordinary stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-style: italic; color: #444; line-height: 1.7;\"\u003eThe SARACEN® PRO knife is designed in the Czech Republic so its wider blade, center of gravity, and handle shape work together when slicing, chopping, and scooping ingredients, rather than being separate features in a product description. You’ll notice it within the first minute of use.\u003c\/p\u003e","brand":"Mujsaracen.cz","offers":[{"title":"175mm","offer_id":54313319137613,"sku":"6","price":4490.0,"currency_code":"CZK","in_stock":true},{"title":"218mm","offer_id":54313319170381,"sku":"7","price":4990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7873\/7229\/files\/saracen_prodzuct_04_eb7e6846-3a93-4822-ac98-d493f607ec40.png?v=1784313032","url":"https:\/\/nuzsaracen.cz\/en\/products\/saracen-pro","provider":"NuzSaracen.cz","version":"1.0","type":"link"}