SARACEN® Sharpening Stone 1000/6000

SARACEN® Sharpening Stone 1000/6000

1.240,00 Kč
Sale price  1.240,00 Kč Regular price 
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SARACEN® Sharpening Stone 1000/6000
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SARACEN® Sharpening Stone 1000/6000

SARACEN® sharpening stone is a double-sided whetstone with a grit of 1000/6000 for home knife maintenance. The coarser side (1000 grit) restores the shape of a dull or slightly damaged edge, while the finer side (6000 grit) refines it to a keen, long-lasting sharpness for everyday cutting.Regular…
In stock
1.240,00 Kč
Sale price  1.240,00 Kč Regular price 

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Full description

SARACEN® sharpening stone is a double-sided whetstone with a grit of 1000/6000 for home knife maintenance. The coarser side (1000 grit) restores the shape of a dull or slightly damaged edge, while the finer side (6000 grit) refines it to a keen, long-lasting sharpness for everyday cutting.

Regular sharpening is more important for Damascus steel, which SARACEN® knives are made from, than for ordinary stainless steel. The steel’s layered structure holds an edge for a long time, but once it becomes dull, it needs care tailored to it. The whetstone is suitable for SARACEN® knives and most other household kitchen knives.

Why choose the SARACEN® sharpening stone?

  • Double-sided 1000/6000 grit – repairs and refines the edge with a single stone
  • Suitable for Damascus steel and ordinary kitchen knives
  • Compact size for easy storage in the kitchen
  • A natural addition to regular care for SARACEN® knives

Frequently asked questions

How often should I sharpen my knife?

It depends on how often you use it. For knives you use every day, sharpening once every few weeks works well, or as soon as you notice the edge is no longer cutting smoothly.

Is the sharpener suitable for knives other than SARACEN®?

Yes, you can use the sharpener on most ordinary kitchen knives, not just the SARACEN® range.

What is the difference between the 1000 and 6000 sides?

The 1000-grit side restores the shape of a dull or slightly damaged edge. The 6000-grit side refines the edge to a keen, long-lasting sharpness for everyday cutting.

The SARACEN® sharpening stone is as essential to a knife as a cutting board – it keeps the edge in the same condition as when the SARACEN® knife came out of the box.

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Patented center of gravityShifted toward the blade tip for a natural, smooth cut
Wider bladeIdeal for large quantities and scooping ingredients
Pinch gripA lightweight knife designed for precise, delicate work
Balanced ergonomicsJoint protection, a comfortable grip for everyday use
67-layer Damascus steelHRC 60 ±2, full-tang construction
67-layer Damascus steelHRC 60 ±2, full-tang construction
67-layer Damascus steelHRC 60 ±2, full-tang construction
9Cr18MoV stainless steelHRC 58 ±1
Universal useHome cooks and passionate amateurs
Professional kitchensChefs working with large quantities of ingredients
Detailed workPrecise, delicate slicing and portioning
Everyday cookingA great first knife or a reliable "workhorse" choice
Blade length:220–265 mm
Blade length:From 175 mm
Blade length:220–269 mm
Blade length:197 mm
Handle material:Polished birch wood
Handle material:Polished birch wood
Handle material:Polished birch wood
Handle material:Polished eucalyptus wood

Additional parameters

Manufacturer:
SARACEN

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